How to Fuel Your Body for Skiing |

Fuel your body for skiing.
Think about macronutrients. What are macronutrients? The “big” stuff: fats, carbohydrates, and proteins. Essentially, these are the foundations for both energy and structure in your body. You’ve needed them all your life; you’re definitely going to need them for skiing. That’s why you’ll want to be mindful that you include protein in each meal, including meat, eggs, and nuts. You’ll also want carbohydrates for energy (think fruit and whole grain breads), and fats (nuts, olive oil, and perhaps a guilty pleasure snack). Remember that fat has more energy per gram than protein and carbohydrates, so you’ll want to incorporate plenty of healthy fat like the fat available in olive oil.
Eat a big breakfast. If you don’t think you’ll be able to be properly mindful of a solid diet all day, it will be important to eat a large breakfast – even disproportionately large in comparison with your other meals. A breakfast of eggs, sausage, and whole wheat toast can be a great start to the day – plenty of protein, fat, and even carbohydrates. Even if you don’t want to think too hard about what you eat, remembering to eat a big breakfast will be a big step in the right direction for fueling your skiing.
Try to only drink water. Water is easy for the body to digest – in fact, it needs water for digestion. Drinking water as opposed to a sugary drink like a soda pop can help you feel energized instead of drained of energy. Even while you’re fueling your body, you want to make sure you have an easy time digesting all of the food. You can do this by eating unprocessed foods and drinking only water.
You won’t always be able to manage your food intake perfectly. But that doesn’t mean you can’t plan ahead and make sure you feel great while you’re skiing.
Photo Credits: afloden
Originally posted 2009-08-07 03:46:52.
This post involves:calories, carbohydrates, drinking water, eggs, energy demands, fats, good time, guilty pleasure, macronutrients, olive oil, proteins, sausage, skiing, snack, soda pop, step in the right direction, water water, wheat toast, whole grain breads, whole wheat
... and focuses on:exercise, health, ski basics, ski tips
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Propeller
November 28th, 2009 at 1:45 pm
In college my buddies and I used to take at least one snow skiing trip each year. In addition to being a blast, it was always a great workout. With winter approaching and many people planning trips to the slopes, this is a very timely post to remind those outdoor winter enthusiasts not to neglect their nutritional needs when engaging in rigorous activity. I second your comment about drinking lots of water and would add that your body will feel much better if you limit your alcohol intake during the evenings.
Thanks so much for contributing this post to the Athletic Alley Blog Carnival.
March 1st, 2010 at 2:45 pm
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March 10th, 2010 at 7:48 pm
Great post, breakfast more than any other meal is very important for skiing.
I skied Monarch Mountain and the first day had a light breakfast and by lunchish time my legs were jelly. Nope, getting lunch did nothing to change that either (admittedly being from Wisconsin I like lots of Oxygen and that may have factored into this), I spent the rest of that ski day in the bar.
That evening I spent some time in the pool and hot tub and the next morning I had a honking huge breakfast. I skied the whole day, the legs felt it at the end but they were not jelly and I skied to the last chair.